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5 Steps To Ditching Factory Farm Food

5 Steps To Ditching Factory Farm Food

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Factory-farmed food has an overwhelming presence in our society, dominating grocery stores with products that do not meet your standards for nourishing your family. However, the notion that we have no alternative is merely a fabrication the factory farming industry propagates. This guide seeks to dismantle this falsehood and provide a pathway to freedom from the grips of factory farms. Following the outlined steps, individuals can transform their kitchens into a haven for healthy and sustainable food, regardless of their location.

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"I am so excited to have you share your message and for people to get a hold of your product because that's what's going to make their bodies well."

"The meat we're buying in the store, that doesn't happen. I was blown away."

100% Grass-Fed Beef

Frequently Asked Questions

How Does FREE Delivery Work?

Our FREE delivery service at Gonnam Ranch ensures convenient and prompt delivery of your orders. We offer two deliveries every month to customers in Springfield, Ozark, Nixa, and Southwest Missouri. Once you place your order, we will confirm the delivery date and time with you. We delivery personnel will then bring your order directly to your specified location. We take great care to maintain the freshness and quality of our grass-fed beef during transportation. Our FREE delivery service is exclusively available for customers in the designated areas. Order today and experience the convenience of having premium grass-fed beef delivered to your doorstep.

Where Do We Ship?

Gonnam Ranch Shipping is a trusted and reliable shipping service that caters to customers within the continental 48 states. With our extensive network and efficient logistics, we ensure timely and secure delivery of your packages and goods across the contiguous United States.

At Gonnam Ranch Shipping, we understand the importance of meeting our customers' diverse shipping needs. That's why we offer specialized services to ship to Hawaii and Alaska upon special request. Whether you need to send a small parcel or transport larger items, our team is committed to providing customized solutions for your unique shipping requirements.

Our dedicated professionals are well-versed in handling various types of shipments, ensuring careful handling and proper packaging to maintain the integrity of your goods. We utilize advanced tracking systems to keep you informed about the status of your shipment throughout the entire process, providing peace of mind and transparency.

When you choose Gonnam Ranch Shipping, you can expect reliable, efficient, and cost-effective shipping services to the continental 48 states. Contact us today to discuss your shipping needs and experience the convenience and professionalism that sets us apart.

When Do We Ship?

Gonnam Ranch takes pride in providing fresh and high-quality beef to its customers, ensuring that it reaches them promptly. To maintain the utmost freshness, we have implemented a unique shipping schedule that sets us apart from others in the industry.

At Gonnam Ranch, we exclusively ship on Mondays, guaranteeing that your beef will arrive during the same week it was prepared. This allows us to minimize the time between packaging and delivery, preserving the taste, tenderness, and nutritional value of our premium beef.

By adhering to a dedicated shipping day, we ensure that your order is handled with utmost care and attention. Our team meticulously prepares and packages your beef to maintain its optimal quality during transit, utilizing industry-standard cold chain practices to preserve freshness and prevent any compromise to its taste or texture.

By receiving your beef the same week it was shipped, you can enjoy the exceptional flavor and tenderness that Gonnam Ranch is renowned for. We are committed to providing a seamless and enjoyable culinary experience, with every bite reflecting the superior quality and care that goes into our products.

Choose Gonnam Ranch for your beef needs, and experience the difference that our Monday shipping ensures – the freshest, most delectable beef delivered right to your doorstep, ready to be savored.

What Is Grass-Fed Beef?

Grass-fed beef comes from cattle that primarily graze on natural grass and forage, as opposed to grain-based diets in feedlots. It offers a more sustainable and natural approach to meat production, allowing cattle to roam freely and consume a diet aligned with their natural grazing behavior. Grass-fed beef is typically lower in fat and calories while being higher in omega-3 fatty acids, CLA, and vitamins A and E.

Do I Need to Cook Grass-fed Beef Differently?

Grass-fed beef, being leaner in nature, requires some adjustments in cooking to achieve the best results. To fully enjoy its flavors and textures, it is recommended to reduce the cooking temperature to a medium setting and shorten the cooking time by approximately 30% when grilling or pan frying. Grass-fed beef is ideally savored at medium-rare or medium temperatures, similar to fine seafood, so it's important not to overcook it. To ensure optimal cooking, using a meat thermometer is highly recommended for precise temperature control and desired outcomes when preparing grass-fed beef.

What is rotational grazing?

Rotational grazing for cattle is a management practice where cows are moved to fresh grazing areas every day. This approach involves dividing a pasture into smaller sections, also known as paddocks, and rotating the cattle between them on a regular basis. By doing so, the cattle have access to fresh, nutrient-rich forage while allowing previously grazed areas to recover and regrow. Rotational grazing offers several benefits, including improved forage utilization, enhanced soil health, and better overall pasture management. Moving the cows daily ensures that they receive a consistent supply of high-quality forage, while also preventing overgrazing and promoting sustainable grazing practices. This system promotes the health and productivity of both the cattle and the land they graze on.

Background On Our Beef

Gonnam Ranch is a family owned & operated ranch that focuses on regenerative practices in producing our beef. We believe in assisting both our cattle and the land in healing by rotationally grazing our animals to give them the freshest grasses we can offer, while in turn giving the land time to rest and regenerate itself from the fertilizer the animals left behind. This regenerative approach to ranching allows the microbes in the soil to thrive. This improves the entire pasture environment and has caused a resurgence in the amount of wildlife we see in our pastures.

We are passionate about growing our local community and helping families eat confidently with our nutritionally dense grass-fed beef. We believe in honoring the entire animal and when you buy our beef you’ll know every cut came from the same animal that was raised by a family that gave it the best life possible.